No parties or visitors this year. But Jackson was a perfect listener at both nap time and bed time, plus we tried out a new Italian restaurant that seemed pretty authentic.
Our feast included: arancini, a pear salad with goat cheese, almonds and a lemon vinaigrette, homemade pasta with prosciutto, asparagus and a vodka cream sauce, and then a slice of cheesecake made with homemade ricotta cheese.
I’d say my birthday was a success!